This is one of my favorite restaurants in Sumner. It is located off Main Street in the Fred Meyer complex. It is what I would call classy and casual. Tile floors in a new building, clearly purpose built to be a restaurant. The really high ceilings give the feeling of not being cramped in. I like the family photos on the walls.
They have the classic wood fired oven, a popular happy hour that works even better because the have a separate bar/lounge area from the more traditional family style restaurant. The tables area is in sections and they don't open them contiguously unless they need all tables, this helps with noise. The kitchen is in the center and the kitchen is a fantastic layout. There is also a game area. The booths are comfy and big enough. Not a complaint, but over the years I bet they have had some great collisions as the servers are bringing food down the middle aisle and a patron suddenly stands up.
Kathy had the gluten free pizza with their RPG ( Roasted Pepper and Garlic ) red sauce, mushrooms and sun dried tomatoes and a side salad. Farrells is the only place I know of where she orders a red sauce. I had the chopped salad. I have no idea what is in their house made salad dressing, but it is good. Our server was Chelsea, who was friendly and competent, but did let Kathy's water glass stay empty. That does seem to be an issue at many Sumner restaurants. Price before tip was $39.47, so a good value as well.
If you think you will come more than once consider joining the "Fire Club". That is the name of their loyalty club.
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